Chopped spinach – frozen is fine, regular is better than baby spinach, but either will do
Shredded cheese
Olive oil
Instructions
Heat some olive oil in a large skillet. Lightly saute the spinach until it’s just wilted.
Sprinkle a little cheese on the bottom half of the tortilla. Spread cooked spinach over. Sprinkle over the rest of the cheese and fold the tortilla in half.
Heat another TBS or two of oil in the skillet. Slide the tortilla in and fry until crisp on the bottom.
Gently flip and fry the other side until crispy and golden.
Remove to a cutting board and slice into triangles. Serve with salsa, if desired.