Skip to content
- 1-2 slices of bread
- the toaster at camp
- butter and jam, for serving
Instructions
- Ask a grownup to plug in the toaster.
- Put the dial between 5 and 6. Put the bread in the toaster and push the button.
- If it ends up being too burnt, use a knife and scrape the char off.
- Put butter and jam on the toast, but not too much jam.
- Note: For toaster pastries, the dial should be at 3.
Ingredients
- Cream cheese (tub)
- Jam or jelly
- 2 slices bread or a bun split in half
Instructions
- Take bottom of thing you’re putting the stuff on. Put the jelly on it. THE JELLY ALWAYS GOES UNDER!
- Take the other side of thing and put cream cheese on it. THE CREAM CHEESE ALWAYS GOES ON TOP!
- Slam them together (carefully).
- NOW EAT!