Ingredients
- Cream cheese (tub)
- Jam or jelly
- 2 slices bread or a bun split in half
Instructions
- Take bottom of thing you’re putting the stuff on. Put the jelly on it. THE JELLY ALWAYS GOES UNDER!
- Take the other side of thing and put cream cheese on it. THE CREAM CHEESE ALWAYS GOES ON TOP!
- Slam them together (carefully).
- NOW EAT!