Vegan Pancakes

Posted on by Bibo

Ingredients

  • 1 3/4 cups non-dairy milk
  • 2 tsp. apple cider vinegar
  • 250 g. (2 cups) flour (white, whole wheat, or a combo)
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1 TBS evaporated cane juice/vegan sugar
  • couple pinches kosher salt
  • 1 TBS vegetable oil

Instructions

  • Whisk non-dairy milk and apple cider vinegar together in a glass measuring cup. Set aside.
  • Whisk all dry ingredients together in a large bowl.
  • Add vegetable oil to milk mixture, then pour wet ingredients into dry. Mix gently until just combined—don’t over mix.
  • Heat a little oil in a nonstick pan/griddle.
  • Cook batter in 1/4 cup scoops.
  • Watch out, these brown quicker than non-vegan pancakes, and will not show bubbles on top when the bottom is done.
  • Serve with syrup, fruit, or both.
  • NOW EAT.